How our services began

Several challenges faced by the community:

��Increasing number of people with disorders/diseases due to stress

��Interrupted regular routines (e.g. meals, bedtime, and waking time)

��More abandoned farmlands (aging population, difficulty in finding young farmers who could take over)

��No tourism resources

��Need for more safe and delicious food

��Strong prejudice against mental dysfunctions/disabilities

��Need for better support for social participation and employment of persons with disabilities