How our services began
Several challenges faced by the community:
●Increasing number of people with disorders/diseases due to stress
●Interrupted regular routines (e.g. meals, bedtime, and waking time)
●More abandoned farmlands (aging population, difficulty in finding young farmers who could take over)
●No tourism resources
●Need for more safe and delicious food
●Strong prejudice against mental dysfunctions/disabilities
●Need for better support for social participation and employment of persons with disabilities