How our services began

Several challenges faced by the community:

●Increasing number of people with disorders/diseases due to stress

●Interrupted regular routines (e.g. meals, bedtime, and waking time)

●More abandoned farmlands (aging population, difficulty in finding young farmers who could take over)

●No tourism resources

●Need for more safe and delicious food

●Strong prejudice against mental dysfunctions/disabilities

●Need for better support for social participation and employment of persons with disabilities